Private Chef & Global Catering
Xochitl Armendariz
A culinary force born in California, raised in Pecos, Texas, and shaped by a lifetime of cooking — bringing world-class flavors to your most distinguished events, wherever in the world they may be.
The Story
"Cooking is my love language — it always has been."
It started at age six. While other kids were outside playing, Xochitl was in the kitchen — learning to cook from scratch, discovering that food was more than sustenance. It was expression. It was identity. It was love.
Born in California and raised in Pecos, Texas, she grew up between two culinary worlds. Her father had other plans — a degree from the University of California, a career in healthcare. But Xochitl already knew exactly who she was destined to become. The kitchen had already claimed her.
Today, Miss.X brings that lifelong devotion directly to your table — crafting bespoke dining experiences for private gatherings, corporate events, and extraordinary occasions worldwide.
The Menu
Tex-Mex
Bold flavors rooted in Pecos, Texas tradition
Mediterranean
Sun-drenched coasts, ancient spice routes
Asian Fusion
East meets West in every precise bite
French
Classical technique, timeless elegance
Middle Eastern
Aromatic, layered, and deeply soulful
American
Heritage cuts and smokehouse mastery
Investment
Your investment covers Xochitl's full culinary expertise, event coordination, and on-site execution. Ingredients and specialty supplies are invoiced separately at cost, and service invoices are issued separately upon completion of services — ensuring complete transparency and a menu tailored precisely to your vision.
Available for corporate dinners, executive retreats, private celebrations, and international events. Travel accommodations arranged on request.
"The finest ingredients. The most discerning palates. No compromises."
Inquire
Every engagement begins with a conversation. Share your vision and Xochitl will craft a bespoke culinary experience worthy of your occasion.